The kelp greenling is a species of rockfish found along the Pacific coast of North America, from Alaska to California. They can grow up to 22 inches in length and weigh up to 3.5 pounds. They have a distinctive greenish-brown coloration and can often be found hiding among kelp beds.
Kelp greenling are bottom dwellers and feed on a variety of small fish and invertebrates. They are also an important prey species for larger predators such as sea lions and sea otters. Kelp greenling are commercially harvested and are also popular among recreational anglers. They have a mild, delicate flavor and are often prepared by grilling or frying.
Kelp greenling are not considered threatened or endangered, and are commonly found in rocky coastal areas, nearshore reefs, and kelp beds. However, their populations can be affected by environmental factors such as pollution and habitat loss. Fisheries management regulations, such as size and catch limits, are in place to ensure the sustainability of kelp greenling populations.
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